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Sizzling Rice Soup

10 squares Rice Crisps (page 82) 6 large dried black mushrooms pound cooked shrimp 1 large chicken...

Tomato Egg Flower Soup

4 cups beef broth 2 medium tomatoes teaspoon white pepper ¼ teaspoon salt ½ teaspoon sugar 1...

Egg Drop Soup

4 cups chicken broth or stock teaspoon white pepper ¼ teaspoon salt ¼ teaspoon sugar 1 teaspoon...

Crisp Chinese “Seaweed

¼ pound bok choy ¼ cup unblanched almonds ¼ teaspoon salt 1 teaspoon brown sugar 2 cups oil for...

Make-Ahead Crab Rangoon

Want to get a head start on making cocktail appetizers? Crab Rangoon can be prepared ahead of time...

Yields 12 Spring Rolls

Both barbecued pork and chicken marinated in oyster sauce also work well in this recipe. Marinate...

Nightcap Tart

WHEN I WAS GROWING UP, I THOUGHT a “nightcap” was a cappuccino you drank before bed. Of course...

Margarita Meringue Pie

ONE PART LEMON MERINGUE, one part key lime, and one part margarita, this tequilaspiked pie is...