1½ cups ground turkey 1½ tablespoons oyster sauce ¾ teaspoon sugar 2 teaspoons soy sauce 1 teaspoon...
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Crisp Chinese “Seaweed
¼ pound bok choy ¼ cup unblanched almonds ¼ teaspoon salt 1 teaspoon brown sugar 2 cups oil for...
Yields 30–35 potstickers
Out of round wonton wrappers? Cut square wonton wrappers into a circular shape. Spicy Potstickers ¼...
Make-Ahead Crab Rangoon
Want to get a head start on making cocktail appetizers? Crab Rangoon can be prepared ahead of time...
Yields 12 Spring Rolls
Both barbecued pork and chicken marinated in oyster sauce also work well in this recipe. Marinate...
Nightcap Tart
WHEN I WAS GROWING UP, I THOUGHT a “nightcap” was a cappuccino you drank before bed. Of course...
Cranberry, Chocolate, and Pecan Pie
AT HOLIDAY MEALS, PECAN PIE always seems to be the last dessert to go— everyone gravitates to the...
Margarita Meringue Pie
ONE PART LEMON MERINGUE, one part key lime, and one part margarita, this tequilaspiked pie is...
Coconut-Sweet Potato Pie
LOTS OF PEOPLE TAKE ADVANTAGE OF THE WINTER HOLIDAYS and head to the Caribbean for vacation...