6 chicken breasts, boneless and skinless
½ cup of lemon juice
1 can of chicken broth
2 teaspoons of tarragon
2 teaspoons of salt
2 teaspoons of pepper
1 package of frozen cauliflower
1 package of frozen artichokes
4 tablespoons of flour
½ cup of heavy cream
Place chicken in slow cooker and add lemon juice, chicken broth, tarragon, salt
and pepper. Add cauliflower and artichokes.
In a separate bowl, mix together flour and heavy cream, then pour over chicken.
Cover and cook on low for 6 – 7 hours.