Chicken Stew With Green Chilies

Ingredients:
4 chicken breasts, boneless and skinless, cubed
2 – 4 ounces jars of roasted green chilies
1 teaspoon of sage
1 teaspoon of ground cumin
1 garlic clove, minced
1 yellow pepper, diced
1 orange pepper, diced
2 cans of chicken broth
¼ cup of cilantro
Salt and pepper to taste
Directions:
Place chicken in slow cooker and season with sage, cumin, salt and pepper. Add
garlic, peppers, chilies and chicken broth. Cover and cook on low for 7 – 9
hours.
Serve garnished with cilantro.