Chicken Stew With Green Chilies

4 chicken breasts, boneless and skinless, cubed
2 – 4 ounces jars of roasted green chilies
1 teaspoon of sage
1 teaspoon of ground cumin
1 garlic clove, minced
1 yellow pepper, diced
1 orange pepper, diced
2 cans of chicken broth
¼ cup of cilantro
Salt and pepper to taste
Place chicken in slow cooker and season with sage, cumin, salt and pepper. Add
garlic, peppers, chilies and chicken broth. Cover and cook on low for 7 – 9
Serve garnished with cilantro.