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2 large eggs
2½ tablespoons oyster sauce, divided
teaspoon salt
teaspoon pepper
5–6 tablespoons oil for stir-frying
2 stalks celery, diced
½ cup chopped onion
4 cups cold cooked rice
1½ cups cooked chicken, chopped
2 teaspoons thick soy sauce
2 green onions, minced
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