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½ pound flank steak
2 tablespoons soy sauce
1½ teaspoons Chinese rice wine or dry sherry, divided
1½ teaspoons sugar, divided
½ teaspoon baking soda
2-ounce bag cellophane noodles
1 can baby corn
½ cup beef broth
2 tablespoons oyster sauce
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
2–4 tablespoons oil for stir-frying
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