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1 pound beef steak, round or flank
2 tablespoons dark soy sauce
½ teaspoon salt
teaspoon pepper or to taste
2 teaspoons cornstarch
½ teaspoon baking soda
4 large tomatoes
3–4 tablespoons oil for stir-frying
3 slices ginger, minced
½ cup beef broth
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon cornstarch
4 tablespoons water
¼ teaspoon sesame oil
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