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1 pound beef steak, flank or sirloin, shredded
1 tablespoon soy sauce
½ teaspoon baking soda
1 tablespoon vegetable or peanut oil
2 green onions
3 tablespoons oil for stir-frying
1 clove garlic, minced
1 teaspoon minced ginger
1 large red onion, chopped
2 tablespoons dark soy sauce
2 teaspoons sugar
1 tablespoon Chinese rice wine or dry sherry
¼ teaspoon chili paste with garlic
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