Ingredients:
1 pound of chicken breasts, boneless and skinless
1 onion, chopped
4 celery stalks, chopped
2 garlic cloves, minced
½ cup of chicken broth
2 teaspoons of curry powder
1 teaspoon of salt
1 teaspoon of pepper
½ teaspoon of paprika
½ teaspoon of oregano
½ cup of raisins
24 ounces of diced tomatoes
2 cups of wild rice, cooked
Directions:
Wash and pat dry chicken. Set aside.
In a small mixing bowl, combine curry powder, saly, pepper, paprika and
oregano. Sprinkle on chicken. Place chicken in slow cooker and set aside any
spices remaining.
Place celery and tomatoes in slow cooker. Pour chicken broth in and add any
spices remaining.
Cook on low for 7 – 8 hours.
Add raisins and cook for another 15 minutes.
Serve chicken on top of wild rice.